Guitar gamers cover a number of styles of music, from blues to jazz to rock to pop to speed metallic and on and on. And since each style of music is completely different and every guitar is completely different, it would then appear a natural conclusion that every style of music goes to have a guitar that is extra suited to that style. Perceived Hop Aroma & Flavor: Hop aroma and ﬂavor is medium to very high, exhibiting American-kind hop aromas not normally found in conventional Belgian styles. Fermentation Traits: Fruity-estery ﬂavors, if current, are low. Sturdy roast barley or robust burnt or black malt character shouldn’t be perceived. Perceived Malt Aroma & Flavor: Malt aroma should be low.
Further notes: When using these pointers as the basis for evaluating entries at competitions, Scottish Mild Ale could also be split into two subcategories: conventional (no smoke character) and peated (low level of peat smoke character). Perceived Malt Aroma & Flavor: Medium to medium-high. These versions are mentioned to be Belgian-Style Lambic” and could also be made to resemble most of the beers of true origin.
Fermentation Characteristics: The phenolic and estery aromas typical of Weissbiers ought to be current however less pronounced in this style. Fermentation Characteristics: Low to medium fruity-estery aromas balanced with gentle malty and spicy aromas may be present. Perceived Malt Aroma & Flavor: Low to medium caramel malt and dark roasted malt aromas may be evident.
Extra notes: Non-English hops may be used for bitterness or for approximating traditional English hop character. Perceived Hop Aroma & Flavor: Low, if present. Fermentation Traits: Average to intense, yet balanced, fruity-estery aromas and flavors are evident. Bottle conditioned variations are often a mix of old and young beer to create the brewer’s supposed flavor balance.
Fermentation Characteristics: Alcohol content is medium-high to high and evident. Fermentation Traits: Fruity-estery aroma and taste may be low to high. Perceived Hop Aroma & Flavor: Very low to medium, with ﬂoral, citrus or herbal qualities. Fruity-estery aromas and ﬂavors, including banana, are also frequent, however not required. These ﬂavored Lambic beers could also be very dry or mildly sweet.